Author: Bon Appétit Test Kitchen
Author: Michael Stein
Author: Gil Marks
Bacon and sea salt make this big, warm, gooey cookie sweet and salty. Serve it with a few scoops of vanilla bean ice cream.
Author: Mimi Council
Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily...
Author: Rhoda Boone
Author: Kay Chun
Author: Dorie Greenspan
Author: Joni Marie Newman
Author: Edward Lee
Author: Blanche D. Schaeffer
Author: Suzanne Husseini
Author: Jeanne Thiel Kelley
Author: Kimberly Boyce
Author: Georgia Downard
Author: Steven Raichlen
Author: Susan Feniger
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Christina Tosi
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.
Author: Melissa Hamilton
Author: Lillian Chou
Author: David Lebovitz
Author: Gina Marie Miraglia Eriquez
Author: Melanie Barnard
Author: Hugh Garvey
Author: Michelle Tam
Krajeck says the key to this dish is getting a good char on the Brussels sprouts, which helps balance the richness of the porky, eggy sauce. Salt draws moisture out of the leaves, which might make them...
Author: Philip Krajeck
This dish of tender spiced goat layered with saffron rice, cashews, and golden raisins is a celebratory meal ideal for birthdays and holidays of all kinds.
Author: Asha Gomez
Author: Rocco DiSpirito
Author: Larry Steven Londre